For Home Delivery, minimum order $30.00 and $5.00 Delivery Charge
Entree
AMRITSARI FISH$14.90
FISH FILLET MARINATED IN INDIAN STYLE BATTERED AND DEEP FRIED,
SERVED WITH MINT AND TAMARIND SAUCE.
CHEESE KURKURIES$13.90
MADE IN CREAMY CHEESE, FINELY CHOPPED ONION, CAPSICUM, INDIAN SPICES AND HERBS, SERVED WITH MINT SAUCE, TAMARIND SAUCE.
TANDOORI CHICKEN (GF)
TENDER CHICKEN WITH BONE MARINATED IN YOGHURT AND SPICES, COOKED IN TANDOOR OVEN SERVED WITH MINT SAUCE AND SALAD.
Entree$14.90
Main$19.90
CHICKEN TIKKA (GF)
CHICKEN THIGH MARINATED OVERNIGHT IN YOGHURT AND GROUND SPICES SERVED WITH MINT SAUCE AND SALAD.
Entree$16.90
Main$19.90
SEEKH KABAB (GF)$15.90
LAMB MINCE BLENDED WITH HERBS AND SPICES COOKED IN TANDOOR OVEN SERVED WITH MINT SAUCE AND SALAD.
PANEER CHILLI MILLI$15.90
LIGHTLY BATTERED COTTAGE CHEESE COOKED WITH ONION,
CAPSICUM AND TOMATO SAUCE.
VEG. / MEAT SAMOSA$10.00
TRIANGULAR SHAPED PASTRY FILLED WITH POTATO/LAMB AND SPICES SERVED WITH MINT SAUCE AND SALAD.
PAPADUMS$6.00
SERVED WITH MINT SAUCE AND SWEET MANGO CHUTNEY
Chicken Dishes
BUTTER CHICKEN (GF)$21.90
SIGNATURE SAFFRON DISH, A MUST TRY
TENDER CHICKEN THIGHS SIMMERED IN MILD CREAMY TOMATO SAUCE FINISHED WITH FENUGREEK LEAVES.
CHICKEN TIKKA MASALA (GF)$21.90
BONELESS CHICKEN COOKED WITH ONION, TOMATO AND GROUND SPICES.
SAAG CHICKEN (GF)$21.90
BONELESS CHICKEN COOKED IN A RICH, SPICED ENGLISH SPINACH SAUCE.
CHICKEN VINDALOO (GF)$21.90
A GOAN DELICACY FOR THE FANS OF HOT FOOD WITH FIERY HOT CHEF’S SPECIAL SAUCE.
CHICKEN MUMTAZ (GF)$21.90
BONELESS CHICKEN COOKED IN ONION SAUCE WITH A HINT OF CREAM AND MINT.
CHICKEN KORMA (GF)$21.90
BONELESS CHICKEN COOKED IN CASHEW NUT PASTE FINISHED WITH TOUCH OF CREAM AND FENUGREEK LEAVES.
CHICKEN JHAL FREZI (GF)$21.90
TENDER BONELESS CHICKEN COOKED WITH SAUTEE ONION AND CAPSICUM.
Lamb Dishes
LAMB KARAHI (GF)$21.90
DICED TENDER LAMB COOKED WITH AROMATIC TRADITIONAL SPICES AND THICK SAUCE WITH FINE TOUCH OF SAUTEE ONION AND CAPSICUM.
LAMB KORMA (GF)$21.90
LAMB CUBES COOKED IN A CREAMY CASHEW BASED SAUCE FINISHED WITH TOUCH OF CREAM.
LAMB SAAG (GF)$21.90
TENDER LAMB COOKED WITH RICH ENGLISH SPINACH SAUCE AND A DASH OF CREAM.
LAMB MALABARI (GF)$21.90
LAMB COOKED WITH COCONUT MILK, MUSTARD, CUMIN AND CORIANDER SEEDS.
LAMB VINDALOO (GF)$21.90
A GOAN SPECIALITY, LAMB COOKED IN VERY HOT CHEF’S SPECIAL SAUCE.
LAMB ROGAN JOSH (GF)$21.90
TRADITIONAL LAMB CURRY COOKED WITH ONION, TOMATO AND SELECTED SPICES FINISHED WITH FRESH CORIANDER.
Beef Dishes
BEEF KARAHI (GF)$21.90
TENDER DICED FILLET OF BEEF COOKED WITH AROMATIC TRADITIONAL SPICES AND THICK SAUCE WITH FINE TOUCH OF SAUTEE ONION AND CAPSICUM.
BEEF KORMA (GF)$21.90
BEEF CUBES COOKED IN A CREAMY CASHEW BASED SAUCE FINISHED WITH TOUCH OF CREAM.
BEEF VINDALOO (GF)$21.90
A GOAN SPECIALITY, BEEF COOKED IN VERY HOT CHEF’S SPECIAL SAUCE.
SAAG BEEF (GF)$21.90
TENDER BEEF COOKED WITH RICH ENGLISH SPINACH SAUCE AND DASH OF CREAM.
BEEF MALABARI (GF)$21.90
BEEF COOKED WITH COCONUT MILK, MUSTARD, CUMIN AND CORIANDER SEEDS.
Seafood Dishes
PLEASE ASK STAFF FOR AVAILABILITY.
PRAWN GOAN CURRY (GF)$23.90
SHELLED TIGER PRAWNS COOKED IN ONION BASED SAUCE WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES.
BUTTER PRAWNS (GF)$23.90
SHELLED PRAWNS COOKED IN RICH CREAMY TOMATO SAUCE FINISHED WITH FENUGREEK LEAVES.
PRAWN JHAL FREZI (GF)$23.90
TIGER PRAWNS COOKED WITH SAUTEE ONION AND CAPSICUM IN THICK ONION SAUCE.
PRAWN MALABARI (GF)$23.90
TIGER PRAWNS COOKED WITH MUSTARD, CORIANDER AND CUMIN SEEDS WITH A BLEND OF SPICES AND COCONUT MILK.
PRAWN MASALA (GF)$23.90
PRAWNS COOKED IN MEDIUM SAUCE WITH TOMATOES AND FRESH CORIANDER.
FISH GOAN CURRY (GF)$22.90
TENDER FISH FILLETS SIMMERED INTO A THICK ONION SAUCE BLENDED WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES.
Vegetarian Dishes
MALAI KOFTA$18.90
SIGNATURE SAFFRON DISH, A MUST TRY ,br/>
MILD SPICED HOMEMADE POTATO AND CHEESE DUMPLINGS COOKED IN TOMATO AND CASHEW NUT BASED SAUCE FINISHED WITH CREAM AND HINT OF FENUGREEK LEAVES.
MUSHROOM JHAL FREZI (GF)$18.90
MUSHROOM COOKED IN THICK ONION BASED SAUCE WITH SAUTEE ONION AND CAPSICUM.
KARAHI PANEER (GF)$18.90
RICOTTA CHEESE IN ONION AND TOMATO BASED CURRY WITH SAUTEE ONION AND CAPSICUM.
PANEER TIKKA MASALA$18.90
COTTAGE CHEESE COOKED WITH CAPSICUM AND SPICED ONION IN TOMATO BASED GRAVY.
PALAK PANEER (GF)$18.90
RICOTTA CHEESE IN RICH SPICED ENGLISH SPINACH SAUCE WITH TOUCH OF CREAM.
MALAI MUTTER PANEER$17.90
Potato and Cumin seeds coked in tomato and onion sauce finished with coriander.
CHOLA MASALA (GF)$17.90
CHICK PEAS COOKED IN ONION AND TOMATO BASED SAUCE.
DAL MAKHANI (GF)$17.90
BLACK LENTILS SIMMERED IN CREAMY TOMATO AND ONION SAUCE FINISHED WITH CREAM.
MIXED VEGETABLE CURRY (GF)$17.90
MIX SEASONAL VEGETABLES COOKED WITH BLEND OF SPICE AND ONIONS.
ALOO GOBHI (GF)$17.90
POTATO AND CAULIFLOWER COOKED WITH TOMATO AND ONION SAUCE.
DAL (GF)$16.00
YELLOW LENTIL COOKED IN SUBCONTINENTAL STYLE.
Vegan Main Dishes
MALAI KOFTA$17.90
SIGNATURE SAFFRON DISH, A MUST TRY
MILD SPICED HOMEMADE POTATO DUMPLINGS COOKED IN TOMATO AND CASHEW NUT BASED SAUCE FINISHED WITH A HINT OF FENUGREEK LEAVES.
MUSHROOM JHAL FREZI (GF)$17.90
MUSHROOM COOKED IN THICK ONION BASED SAUCE WITH SAUTEE ONION AND CAPSICUM FINISHED WITH FRESH CORIANDER.
KADHAI TOFU (GF)$17.90
TOFU COOKED IN ONION AND TOMATO BASED CURRY WITH SAUTEE ONION AND CAPSICUM.
PALAK TOFU (GF)$17.90
TOFU COOKED IN RICH SPICED ENGLISH SPINACH SAUCE.
CHOLA MASALA (GF)$17.90
CHICKPEAS COOKED IN ONION AND TOMATO BASED SAUCE.
Vegan Entree
TOFU MASALA$15.00
LIGHTLY BATTERED TOFU COOKED WITH ONION, CAPSICUM AND TOMATO SAUCE.
VEG SAMOSA$10.00
TRIANGULAR SHAPED PASTRY FILLED WITH POTATO AND SPICES SERVED WITH SWEET CHILLI SAUCE AND SALAD.
ONION BHAJI$11.00
SLICED ONIONS COATED WITH GRAM FLOUR AND SPICES FRIED TO GOLDEN BROWN ACCOMPANIED WITH SALAD SWEET CHILLI SAUCE.
PAPPADUMS$6.00
SERVED WITH SWEET CHILLI AND SWEET MANGO CHUTNEY
Rice and Biryani Dishes
BASMATI RICE$5.00
Fine graded basmati rice.
SAFFRON RICE$6.00
BASMATI RICE COOKED WITH SAFFRON AND SPICES.
LAMB/BEEF BIRYANI$18.90
BASMATI RICE COOKED IN TRADITIONAL SPICES WITH CHOICE OF MEAT.
CHICKEN BIRYANI$18.90
BASMATI RICE COOKED IN TRADITIONAL SPICES WITH CHICKEN.
VEGETABLE BIRYANI$16.90
BASMATI RICE COOKED WITH SEASONAL VEGETABLES AND SPICES.
Breads
PLAIN/BUTTER NAAN$4.50
LEAVENED BREAD COOKED IN TANDOOR OVEN.
ROTI$4.50
WHOLE MEAL BREAD COOKED IN TANDOOR OVEN.
GARLIC/CHILLI GARLIC NAAN$5.00
NORTH INDIAN STYLE BREAD COOKED IN TANDOOR WITH GARLIC OR CHILLI GARLIC.
PARATHA$5.00
FLAKY WHOLE MEAL BREAD COOKED IN TANDOOR.
PESHAWARI NAAN$6.00
BREAD STUFFED WITH DRIED FRUITS AND COCONUT COOKED IN TANDOOR.
PANEER KULCHA$6.00
BREAD STUFFED WITH CHEESE AND SPICES COOKED IN TANDOOR.
ALOO KULCHA$6.00
BREAD STUFFED WITH MASHED POTATOES AND SPICES COOKED IN TANDOOR.
Condiments
RAITA (GF)$5.00
GRATED CUCUMBER MILDLY SPICED IN NATURAL YOGHURT
KACHUMBER SALAD (GF)$5.00
ONION, TOMATO, CUCUMBER WITH HOMEMADE DRESSING.
MANGO/MIXED/LIME PICKLE$3.00
SWEET MANGO CHUTNEY$3.00
MINT CHUTNEY$3.00
CHILLI CHUTNEY$3.00
Desserts
PLAIN KULFI$5.00
ICE CREAM MADE WITH PISTACHIO NUTS AND SAFFRON IN A TRADITIONAL WAY.
MANGO KULFI$6.00
ICE CREAM MADE WITH PISTACHIO NUTS AND MANGO IN A TRADITIONAL WAY.
GULAB JAMUN$6.00
SWEET DUMPLINGS MADE OF FLOUR AND MILK SERVED IN SWEET SYRUP. (3pcs)