907B Beaufort Street, Inglewood WA 6052 OPEN 7 Days 05:00 PM - 10:00 PM. (08) 9272 3459

Take-Away


For Home Delivery, minimum order $30.00 and $5.00 Delivery Charge

Entree



Papadums $5.00
Served with Mint sauce and Sweet Mango Chutney.
Seekh Kebab (GF) $13.90
Lamb mince blended with herbs and spices cooked in the tandoor oven served with Mint sauce and salad.
Chicken Tikka (GF) $14.90
Chicken thigh marinated overnight in yoghurt and ground spices served with Mint sauce and salad.
Tandoori Chicken (GF) $12.90
Moist chicken quarters, marinated and cooked in tandoor oven. Exquisite and famous throughout the world.
Masala Paneer $13.90
Lightly Battered Cottage Cheese cooked with Onion, Capsicum and Tomato sauce.
Vegetable / Meat Samosa (3 pcs) $9.90
Triangular shaped Pastry filled with Potatoes/Lamb and Spices served with Mint sauce and salad.

Chicken Dishes



Butter Chicken (GF) $17.90
Signature Saffron Dish, a must try Tender Chicken Thighs simmered in Mild Creamy Tomato sauce finished with Fenugreek leaves.
Chicken Masala (GF) $17.90
Boneless chicken cooked with Onion, Tomato and ground spices finished with Fresh Coriander.
Chicken Vindaloo (GF) $17.90
A Goan delicacy for the fans of hot food with fiery hot chef's special sauce.
Chicken Jhal Frezi (GF) $17.90
Tender Boneless chicken cooked with sautee Onion and Capsicum finished with fresh Coriander and Cream.
Chicken Mumtaz (GF) $17.90
Boneless chicken cooked in onion sauce with a hint of cream and mint.
Saag Chicken (GF) $17.90
Boneless Chicken cooked in a rich, spiced English Spinach sauce.

Beef Dishes



Beef Korma (GF) $17.90
Beef cubes cooked in a creamy cashew based sauce finished with touch of cream.
Beef Karahi (GF) $17.90
Tender diced fillet or Beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum.
Beef Vindaloo (GF) $17.90
A Goan speciality, Beef cooked in very hot chef's special sauce.
Beef Malabari (GF) $17.90
Beef cooked with coconut milk, mustard, cumin and coriander seeds.
Saag Beef (GF) $17.90
Tender beef cooked with rich English spinach sauce and dash of cream.

Lamb Dishes



Lamb Korma (GF) $17.90
Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream.
Lamb Rogan Josh (GF) $17.90
Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander.
Lamb Malabari (GF) $17.90
Lamb cooked with coconut milk, mustard, cumin and coriander seeds.
Lamb Vindaloo (GF) $17.90
A Goan speciality, Lamb cooked in very hot chef's special sauce.
Lamb Karahi (GF) $17.90
Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and Capsicum.
Saag Gosht (GF) $17.90
Tender lamb cooked with rich English spinach sauce and a dash of cream.

Seafood Dishes



Butter Prawns (GF) $19.90
Shelled tiger prawns cooked in a smooth tomato and butter sauce.
Prawn Goan Curry (GF) $19.90
Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies.
Fish Goan Curry (GF) $18.90
Tender fish fillets simmered in thick onion sauce blended with mustard seeds, cocunut and sun dried red chillies.
Prawn Jhal Frezi (GF) $19.90
Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander.
Fish Vindaloo (GF) $18.90
A very hot curry from Goa with chef's own blend of spice.
Prawn Malabari (GF) $19.90
Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk.

Vegetarian Dishes



Aloo Gobhi (GF) $14.90
Potato and cauliflower cooked with tomato and onion sauce.
Dal Makhani (GF) $15.90
Black lentils simmered in creamy tomato and onion sauce finished with cream.
Mushroom Jhal Frezi (GF) $16.90
Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander.
Chola Masala (GF) $15.90
Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream.
Malai Kofta (GF) $16.90
Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves.
Palak Paneer (GF) $16.90
Ricotta cheese in rich spiced english spinach sauce with touch of cream.

Rice and Biryani Dishes



Lamb/Beef Biryani $17.90
Basmati rice cooked in traditional spices with choice of meat.
Saffron Rice $5.00
Basmati rice cooked with saffron and spices.
Basmati Rice $4.50
Fine graded basmati rice.
Vegetable Biryani $15.90
Basmati rice cooked with seasonal vegetables and spices.
Chicken Biryani $17.90
Basmati rice cooked in traditional spices with chicken.

Tandoori Breads



Garlic / Chilli Garlic Naan $4.50
North Indian style bread cooked in tandoor with garlic or chilli garlic.
Paratha $4.50
Flaky whole meal bread cooked in tandoor.
Aloo Kulcha $5.00
Bread stuffed with mashed potatoes and spices cooked in tandoor.
Peshawari Naan $5.00
Bread stuffed with dried fruits and coconut cooked in tandoor.
Plain / Butter Naan $3.50
Leavened bread cooked in tandoor.
Paneer Kulcha $5.00
Bread stuffed with cheese and spices cooked in tandoor.
Roti $3.50
Whole meal bread cooked in tandoor.

Condiments



Chilli Chutney $3.00
Mint Chutney $3.00
Kachumber Salad $4.50
Onion, tomato, cucumber with homemade dressing.
Raita (GF) $4.50
Grated cucumber mildly spiced in natural yoghurt.
Mango Pickle/Mixed/Lime $3.00
Sweet Mango Chutney $3.00

Desserts



Gulab Jamun $5.00
Sweet dumplings made of flour and milk served in sweet syrup.
Plain Kulfi $3.50
Mango Kulfi $6.00
Ice cream made with pistachio nuts and mango in a traditional way.