MUSHROOM COOKED IN THICK ONION BASED SAUCE WITH SAUTEE ONION AND CAPSICUM FINISHED WITH FRESH CORIANDER.
SIGNATURE SAFFRON DISH, A MUST TRY
MILD SPICED HOMEMADE POTATO DUMPLINGS COOKED IN TOMATO AND CASHEW NUT BASED SAUCE FINISHED WITH A HINT OF FENUGREEK LEAVES.
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