YELLOW LENTIL COOKED IN SUBCONTINENTAL STYLE.
POTATO AND CAULIFLOWER COOKED WITH TOMATO AND ONION SAUCE.
MIX SEASONAL VEGETABLES COOKED WITH BLEND OF SPICE AND ONIONS.
CHICK PEAS COOKED IN ONION AND TOMATO BASED SAUCE.
Potato and Cumin seeds coked in tomato and onion sauce finished with coriander.
RICOTTA CHEESE IN RICH SPICED ENGLISH SPINACH SAUCE WITH TOUCH OF CREAM.
MUSHROOM COOKED IN THICK ONION BASED SAUCE WITH SAUTEE ONION AND CAPSICUM.
RICOTTA CHEESE IN ONION AND TOMATO BASED CURRY WITH SAUTEE ONION AND CAPSICUM.
SIGNATURE SAFFRON DISH, A MUST TRY ,br/> MILD SPICED HOMEMADE POTATO AND CHEESE DUMPLINGS COOKED IN TOMATO AND CASHEW NUT BASED SAUCE FINISHED WITH CREAM AND HINT OF FENUGREEK LEAVES.
BLACK LENTILS SIMMERED IN CREAMY TOMATO AND ONION SAUCE FINISHED WITH CREAM.
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