MenuCategories "T-Vegan Entree Dishes"

SERVED WITH SWEET CHILLI AND SWEET MANGO CHUTNEY

SLICED ONIONS COATED WITH GRAM FLOUR AND SPICES FRIED TO GOLDEN BROWN ACCOMPANIED WITH SALAD SWEET CHILLI SAUCE.

TRIANGULAR SHAPED PASTRY FILLED WITH POTATO AND SPICES SERVED WITH SWEET CHILLI SAUCE AND SALAD.

LIGHTLY BATTERED TOFU COOKED WITH ONION, CAPSICUM AND TOMATO SAUCE.