MenuCategories "T-Seafood Dishes"

FISH COOKED IN INDIAN SPICES AND MASALA SAUCE.

PRAWNS COOKED IN MEDIUM SAUCE WITH TOMATOES AND FRESH CORIANDER.

SHELLED PRAWNS COOKED IN RICH CREAMY TOMATO SAUCE FINISHED WITH FENUGREEK LEAVES.

SHELLED TIGER PRAWNS COOKED IN ONION BASED SAUCE WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES.

TENDER FISH FILLETS SIMMERED INTO A THICK ONION SAUCE BLENDED WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES.

TIGER PRAWNS COOKED WITH SAUTEE ONION AND CAPSICUM IN THICK ONION SAUCE.

A VERY HOT CURRY FROM GOA WITH CHEF’S OWN BLEND OF SPICE.

TIGER PRAWNS COOKED WITH MUSTARD, CORIANDER AND CUMIN SEEDS WITH A BLEND OF SPICES AND COCONUT MILK.