Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream.
Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander.
Lamb cooked with coconut milk, mustard, cumin and coriander seeds.
A Goan speciality, Lamb cooked in very hot chef’s special sauce.
Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and Capsicum.
Tender lamb cooked with rich English spinach sauce and a dash of cream.
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