MenuCategories "T-Entree"

MADE IN CREAMY CHEESE, FINELY CHOPPED ONION, CAPSICUM, INDIAN SPICES AND HERBS, SERVED WITH MINT SAUCE, TAMARIND SAUCE.

FISH FILLET MARINATED IN INDIAN STYLE BATTERED AND DEEP FRIED,
SERVED WITH MINT AND TAMARIND SAUCE.

SERVED WITH MINT SAUCE AND SWEET MANGO CHUTNEY

LAMB MINCE BLENDED WITH HERBS AND SPICES COOKED IN TANDOOR OVEN SERVED WITH MINT SAUCE AND SALAD.

CHICKEN THIGH MARINATED OVERNIGHT IN YOGHURT AND GROUND SPICES SERVED WITH MINT SAUCE AND SALAD.

TENDER CHICKEN WITH BONE MARINATED IN YOGHURT AND SPICES, COOKED IN TANDOOR OVEN SERVED WITH MINT SAUCE AND SALAD.

LIGHTLY BATTERED COTTAGE CHEESE COOKED WITH ONION,
CAPSICUM AND TOMATO SAUCE.

TRIANGULAR SHAPED PASTRY FILLED WITH POTATO/LAMB AND SPICES SERVED WITH MINT SAUCE AND SALAD.