MenuCategories "Seafood Dishes"

TIGER PRAWNS COOKED WITH MUSTARD, CORIANDER AND CUMIN SEEDS WITH A BLEND OF SPICES AND COCONUT MILK.

TIGER PRAWNS COOKED WITH SAUTEE ONION AND CAPSICUM IN THICK ONION SAUCE.

TENDER FISH FILLETS SIMMERED IN THICK ONION SAUCE BLENDED WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES.

SHELLED TIGER PRAWNS COOKED IN ONION BASED SAUCE WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES.

A VERY HOT CURRY FROM GOA WITH CHEF’S OWN BLEND OF SPICE.

SHELLED PRAWNS COOKED IN RICH CREAMY TOMATO SAUCE FINISHED WITH FENUGREEK LEAVES.

FISH COOKED IN INDIAN SPICES AND BLENDED MASALA SAUCE.

PRAWN COOKED IN A MEDIUM SAUCE WITH TOMATOES AND FRESH CORIANDER.