Tender fish fillets simmered in thick onion sauce blended with mustard seeds, cocunut and sun dried red chillies.
Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves.
A very hot curry from Goa with chef’s own blend of spice.
Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander.
Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies.
Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk.