MenuCategories "Lamb Dishes"

DICED TENDER LAMB COOKED WITH AROMATIC TRADITIONAL SPICES AND THICK SAUCE WITH FINE TOUCH OF SAUTEE ONION AND CAPSICUM.

LAMB CUBES COOKED IN A CREAMY CASHEW BASED SAUCE FINISHED WITH TOUCH OF CREAM.

TENDER LAMB COOKED WITH RICH ENGLISH SPINACH SAUCE AND A DASH OF CREAM.

LAMB COOKED WITH COCONUT MILK, MUSTARD, CUMIN AND CORIANDER SEEDS.

A GOAN SPECIALITY, LAMB COOKED IN VERY HOT CHEF’S SPECIAL SAUCE.

TRADITIONAL LAMB CURRY COOKED WITH ONION, TOMATO AND SELECTED SPICES.