MenuCategories "Entree"

SERVED WITH MINT SAUCE AND SWEET MANGO CHUTNEY.

TRIANGULAR SHAPED PASTRY FILLED WITH POTATOES/LAMB
AND SPICES SERVED WITH MINT SAUCE.

SLICED ONIONS COATED WITH GRAM FLOUR AND SPICES FRIED
TO GOLDEN BROWN ACCOMPANIED WITH SALAD AND MINT
SAUCE.

FISH FILLET MARINATED IN INDIAN STYLE BATTER AND DEEP
FRIED, SERVED WITH TAMARIND AND MINT SAUCE.

MADE IN CREAMY CHEESE, FINELY CHOPPED ONION CAPSICUM,
INDIAN SPICES AND HERBS, SERVED WITH TAMARIND AND
MINT SAUCE.

CHICKEN THIGH MARINATED OVERNIGHT IN YOGHURT AND
GROUND SPICES SERVED WITH MINT SAUCE.

VEG SAMOSA, CHEESE KURKURIES, ALOO TIKKI, ONION BHAJI,
SERVED WITH MINT & TAMARIND SAUCE.

KING TIGER PRAWNS SATAY IN ONION SAUCE AND SAFFRON
SPECIAL SPICES.

LIGHTLY BATTERED COTTAGE CHEESE COOKED WITH ONION,
CAPSICUM AND TOMATO SAUCE.

A TASTE SENSATION
SAMOSA, SEEKH KEBAB, SHAHI PRAWNS, CHICKEN TIKKA
AMRITSARI FISH SERVED WITH MINT SAUCE.