A TASTE SENSATION
SAMOSA, SEEKH KEBAB, SHAHI PRAWNS, CHICKEN TIKKA
AMRITSARI FISH SERVED WITH MINT SAUCE.
SAFRON VEG PLATTER$23.90
VEG SAMOSA, CHEESE KURKURIES, ALOO TIKKI, ONION BHAJI,
SERVED WITH MINT & TAMARIND SAUCE.
TANDOORI CHICKEN (GF)
TENDER CHICKEN WITH BONE MARINATED IN YOGHURT AND
SPICES, COOKED IN TANDOOR OVEN SERVED WITH MINT SAUCE.
Entree$16.90
Main$23.90
CHICKEN TIKKA (GF)
CHICKEN THIGH MARINATED OVERNIGHT IN YOGHURT AND
GROUND SPICES SERVED WITH MINT SAUCE.
ENTREE$16.90
MAIN$23.90
CHEESE KURKURIES$15.90
MADE IN CREAMY CHEESE, FINELY CHOPPED ONION CAPSICUM,
INDIAN SPICES AND HERBS, SERVED WITH TAMARIND AND
MINT SAUCE.
AMRITSARI FISH$17.90
FISH FILLET MARINATED IN INDIAN STYLE BATTER AND DEEP
FRIED, SERVED WITH TAMARIND AND MINT SAUCE.
MIXED ENTREE$16.90
TRIO OF ONION BHAJI, CHICKEN TIKKA AND SELECTION OF
SAMOSA SERVED WITH MINT SAUCE.
PANEER CHILLI MILLI$15.90
LIGHTLY BATTERED COTTAGE CHEESE COOKED WITH ONION,
CAPSICUM AND TOMATO SAUCE.
VEG$10.50
Meat$11.00
MASALA PRAWNS$17.90
KING TIGER PRAWNS SATAY IN ONION SAUCE AND SAFFRON
SPECIAL SPICES.
SEEKH KABAB (GF)$16.90
LAMB MINCE BLENDED WITH HERBS AND SPICES COOKED IN
TANDOOR OVEN SERVED WITH MINT SAUCE AND SALAD.
ONION BHAJI$11.90
SLICED ONIONS COATED WITH GRAM FLOUR AND SPICES FRIED
TO GOLDEN BROWN ACCOMPANIED WITH SALAD AND MINT
SAUCE.
SAMOSA
TRIANGULAR SHAPED PASTRY FILLED WITH POTATOES/LAMB
AND SPICES SERVED WITH MINT SAUCE.
VEG$11.00
MEAT$11.50
PAPADUMS BASKET$6.00
SERVED WITH MINT SAUCE AND SWEET MANGO CHUTNEY.
Chicken Dishes
BUTTER CHICKEN (GF)$24.90
SIGNATURE SAFFRON DISH, A MUST TRY
TENDER CHICKEN THIGHS SIMMERED IN MILD CREAMY TOMATO SAUCE FINISHED WITH FENUGREEK LEAVES.
CHICKEN TIKKA MASALA (GF)$24.90
BONELESS CHICKEN COOKED WITH ONION, TOMATO AND GROUND SPICES.
SAAG CHICKEN (GF)$24.90
BONELESS CHICKEN COOKED IN A RICH, SPICED ENGLISH SPINACH SAUCE.
CHICKEN VINDALOO (GF)$24.90
A GOAN DELICACY FOR THE FANS OF HOT FOOD WITH FIERY HOT CHEF’S SPECIAL SAUCE.
CHICKEN MUMTAZ (GF)$24.90
BONELESS CHICKEN COOKED IN ONION SAUCE WITH A HINT OF CREAM AND MINT.
CHICKEN KORMA (GF)$24.90
BONELESS CHICKEN COOKED IN CASHEW NUT PASTE FINISHED WITH TOUCH OF CREAM AND FENUGREEK LEAVES.
CHICKEN JHAL FREZI (GF)$24.90
TENDER BONELESS CHICKEN COOKED WITH SAUTEE ONION AND CAPSICUM.
Lamb Dishes
LAMB KARAHI (GF)$24.50
DICED TENDER LAMB COOKED WITH AROMATIC TRADITIONAL SPICES AND THICK SAUCE WITH FINE TOUCH OF SAUTEE ONION AND CAPSICUM.
LAMB KORMA (GF)$24.50
LAMB CUBES COOKED IN A CREAMY CASHEW BASED SAUCE FINISHED WITH TOUCH OF CREAM.
LAMB SAAG (GF)$24.50
TENDER LAMB COOKED WITH RICH ENGLISH SPINACH SAUCE AND A DASH OF CREAM.
LAMB MALABARI (GF)$24.50
LAMB COOKED WITH COCONUT MILK, MUSTARD, CUMIN AND CORIANDER SEEDS.
LAMB VINDALOO (GF)$24.50
A GOAN SPECIALITY, LAMB COOKED IN VERY HOT CHEF’S SPECIAL SAUCE.
LAMB ROGAN JOSH (GF)$24.50
TRADITIONAL LAMB CURRY COOKED WITH ONION, TOMATO AND SELECTED SPICES.
Beef Dishes
BEEF KARAHI (GF)$23.90
Tender diced fillet or Beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum.
BEEF KORMA (GF)$23.90
BEEF CUBES COOKED IN A CREAMY CASHEW BASED SAUCE FINISHED WITH TOUCH OF CREAM.
BEEF VINDALOO (GF)$23.90
A GOAN SPECIALITY, BEEF COOKED IN VERY HOT CHEF’S SPECIAL SAUCE.
SAAG BEEF (GF)$23.90
TENDER BEEF COOKED WITH RICH ENGLISH SPINACH SAUCE AND DASH OF CREAM.
BEEF MALABARI (GF)$23.90
BEEF COOKED WITH COCONUT MILK, MUSTARD, CUMIN AND CORIANDER SEEDS.
Seafood Dishes
FISH GOAN CURRY (GF)$27.90
TENDER FISH FILLETS SIMMERED IN THICK ONION SAUCE BLENDED WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES.
FISH VINDALOO (GF)$27.90
A VERY HOT CURRY FROM GOA WITH CHEF’S OWN BLEND OF SPICE.
FISH MASALA$27.90
FISH COOKED IN INDIAN SPICES AND BLENDED MASALA SAUCE.
PRAWN GOAN CURRY (GF)$28.90
SHELLED TIGER PRAWNS COOKED IN ONION BASED SAUCE WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES.
BUTTER PRAWNS (GF)$28.90
SHELLED PRAWNS COOKED IN RICH CREAMY TOMATO SAUCE FINISHED WITH FENUGREEK LEAVES.
PRAWN MASALA$28.90
PRAWN COOKED IN A MEDIUM SAUCE WITH TOMATOES AND FRESH CORIANDER.
PRAWN JHAL FREZI (GF)$28.90
TIGER PRAWNS COOKED WITH SAUTEE ONION AND CAPSICUM IN THICK ONION SAUCE.
PRAWN MALABARI (GF)$28.90
TIGER PRAWNS COOKED WITH MUSTARD, CORIANDER AND CUMIN SEEDS WITH A BLEND OF SPICES AND COCONUT MILK.
Vegetarian Dishes
MALAI KOFTA$19.90
SIGNATURE SAFFRON DISH, A MUST TRY
MILD SPICED HOMEMADE POTATO AND CHEESE DUMPLINGS COOKED IN TOMATO AND CASHEW NUT BASED SAUCE FINISHED WITH CREAM AND HINT OF FENUGREEK LEAVES.
VEGETABLE KORMA$18.90
A DELICIUS COMBINATION OF VEGETABLES & CASHEW NUTS IN
A HOME MADE CREAMY SAUCE.
MUSHROOM JHAL FREZI (GF)$19.90
MUSHROOM COOKED IN THICK ONION BASED SAUCE WITH SAUTEE ONION AND CAPSICUM FINISHED WITH FRESH CORIANDER.
KARAHI PANEER (GF)$19.90
Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander.
PANEER TIKKA MASALA$19.90
COTTAGE CHEESE COOKED CAPSICUM AND SPICED ONION IN TOMATO BASED GRAVY.
MALAI MUTTER PANEER$19.90
COTTAGE CHEESE AND GREEN PEAS COOKED IN A ONION AND TOMATO GRAVY TEMPERED WITH ROYAL CUMIN.
BUTTER PANEER$19.90
DELICATE COTTAGE CHEESE SIMMERED IN A CREAMY SAUCE WITH GROUND TOMATOES, CASHEW AND AUTHENTIC SPICES AND FRESH HERBS.
PALAK PANEER (GF)$19.90
RICOTTA CHEESE IN RICH SPICED ENGLISH SPINACH SAUCE WITH TOUCH OF CREAM.
CHOLA MASALA (GF)$19.90
CHICK PEAS COOKED IN ONION AND TOMATO BASED SAUCE FINISHED WITH FRESH CORIANDER AND TOUCH OF CREAM.
DAL MAKHANI (GF)$19.90
BLACK LENTILS SIMMERED IN CREAMY TOMATO AND ONION SAUCE FINISHED WITH CREAM.
MIXED VEGETABLE CURRY (GF)$19.90
MIX SEASONAL VEGETABLES COOKED WITH BLEND OF SPICE AND ONIONS FINISHED WITH FRESH CORIANDER.
ALOO GOBHI (GF)$18.90
POTATO AND CAULIFLOWER COOKED WITH TOMATO AND
ONION SAUCE.
ALOO PALAK$18.90
POTATO COOKED IN RICH SPICED ENGLISH SPINACH SAUCE.
ALOO ZEERA$18.90
POTATO AND CUMIN SEEDS COOKED IN TOMATO AND ONION SAUCE FINISHED WITH CORIANDER.
DAL TADKA (GF)$18.90
YELLOW LENTIL COOKED IN CONTINENTAL STYLE.
Rice and Biryani Dishes
BASMATI RICE$5.50
Fine graded basmati rice.
SAFFRON RICE$6.50
BASMATI RICE COOKED WITH SAFFRON AND SPICES.
VEGETABLE BIRYANI WITH RAITA$18.90
BASMATI RICE COOKED WITH SEASONAL VEGETABLES AND SPICES.
LAMB/BEEF BIRYANI WITH RAITA$20.90
BASMATI RICE COOKED IN TRADITIONAL SPICES WITH CHOICE OF MEAT.
CHICKEN BIRYANI WITH RAITA$20.90
BASMATI RICE COOKED IN TRADITIONAL SPICES WITH CHICKEN.
Breads
PLAIN/BUTTER NAAN$4.00
LEAVENED BREAD COOKED IN TANDOOR.
ROTI$4.50
WHOLE MEAL BREAD COOKED IN TANDOOR.
GARLIC/CHILLI GARLIC NAAN$5.00
NORTH INDIAN STYLE BREAD COOKED IN TANDOOR WITH GARLIC OR CHILLI GARLIC.
PARATHA$5.00
FLAKY WHOLE MEAL BREAD COOKED IN TANDOOR.
PESHAWARI NAAN$6.00
Bread stuffed with dried fruits and coconut cooked in tandoor.
PANNER KULCHA$6.00
BREAD STUFFED WITH CHEESE AND SPICES COOKED IN TANDOOR.
ALOO KULCHA$6.00
BREAD STUFFED WITH MASHED POTATOES AND SPICES COOKED IN TANDOOR.
Condiments
RAITA (GF)$5.00
GRATED CUCUMBER MILDLY SPICED IN NATURAL YOGHURT.
SALAD (GF)$5.00
ONION, TOMATO, CUCUMBER WITH HOMEMADE DRESSING.
MANGO/MIXED/LIME PICKLE$3.00
SWEET MANGO CHUTNEY$3.00
MINT CHUTNEY$3.00
CHILLI CHUTNEY$3.00
Desserts
PLAIN KULFI$5.00
ICE CREAM MADE WITH PISTACHIO NUTS AND SAFFRON IN A TRADITIONAL WAY.
MANGO KULFI$6.00
ICE CREAM MADE WITH PISTACHIO NUTS AND MANGO IN A TRADITIONAL WAY.
GULAB JAMUN$6.00
SWEET DUMPLINGS MADE OF FLOUR AND MILK SERVED IN SWEET SYRUP.