Samosa, Onion Bhaji, Seekh Kebab, Shahi Prawns, Chicken Tikka served with Mint Sauce and Salad.
Tandoori Chicken (GF)
Tender Chicken with bone marinated in Yoghurt and spices, cooked in Tandoor oven served with Mint sauce and salad.
Entree$16.00
Main$23.00
Chicken Tikka (GF)
Chicken thigh marinated overnight in yoghurt and ground spices served with Mint sauce and salad.
Entree$16.00
Main$23.00
Mixed Entree$16.00
Trio of Onion Bhaji, Chicken Tikka and selection of Samosa served with Mint sauce and salad
Masala Paneer$15.00
Lightly Battered Cottage Cheese cooked with Onion, Capsicum and Tomato sauce.
Seekh Kebab (GF)$16.00
Lamb mince blended with herbs and spices cooked in the tandoor oven served with Mint sauce and salad.
Onion Bhaji$11.00
Sliced Onions coated with Gram flour and Spices fried to golden brown accompanied by salad and mint sauce.
Samosa (3 pcs)
Triangular shaped Pastry filled with Potatoes/Lamb and Spices served with Mint sauce and salad.
VEG$10.50
Meat$11.00
Papadums Basket$5.00
Served with Mint sauce and Sweet Mango Chutney.
Chicken Dishes
Butter Chicken (GF)$24.00
Signature Saffron Dish, a must try Tender Chicken Thighs simmered in Mild Creamy Tomato sauce finished with Fenugreek leaves.
Chicken Masala (GF)$24.00
Boneless chicken cooked with Onion, Tomato and ground spices finished with Fresh Coriander.
Saag Chicken (GF)$24.00
Boneless Chicken cooked in a rich, spiced English Spinach sauce.
Chicken Vindaloo (GF)$24.00
A Goan delicacy for the fans of hot food with fiery hot chef's special sauce.
Chicken Mumtaz (GF)$24.00
Boneless chicken cooked in onion sauce with a hint of cream and mint.
Chicken Korma (GF)$24.00
Boneless chicken cooked in Cashew nut paste finished with touch of cream and Fenugreek leaves.
Chicken Jhal Frezi (GF)$24.00
Tender Boneless chicken cooked with sautee Onion and Capsicum finished with fresh Coriander and Cream.
Beef Dishes
Beef Korma (GF)$22.50
Beef cubes cooked in a creamy cashew based sauce finished with touch of cream.
Beef Karahi (GF)$22.50
Tender diced fillet or Beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum.
Beef Vindaloo (GF)$22.50
A Goan speciality, Beef cooked in very hot chef's special sauce.
Saag Beef (GF)$22.50
Tender beef cooked with rich English spinach sauce and dash of cream.
Beef Malabari (GF)$22.50
Beef cooked with coconut milk, mustard, cumin and coriander seeds.
Lamb Dishes
Lamb Karahi (GF)$23.00
Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and Capsicum.
Lamb Korma (GF)$23.00
Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream.
Saag Gosht (GF)$23.00
Tender lamb cooked with rich English spinach sauce and a dash of cream.
Lamb Malabari (GF)$23.00
Lamb cooked with coconut milk, mustard, cumin and coriander seeds.
Lamb Vindaloo (GF)$23.00
A Goan speciality, Lamb cooked in very hot chef's special sauce.
Lamb Rogan Josh (GF)$23.00
Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander.
Seafood Dishes
Fish Goan Curry (GF)$26.00
Tender fish fillets simmered in thick onion sauce blended with mustard seeds, cocunut and sun dried red chillies.
Fish Vindaloo (GF)$26.00
A very hot curry from Goa with chef's own blend of spice.
Prawn Goan Curry (GF)$27.00
Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies.
Butter Prawns (GF)$27.00
Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves.
Prawn Jhal Frezi (GF)$27.00
Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander.
Prawn Malabari (GF)$27.00
Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk.
Vegetarian Dishes
Malai Kofta$18.50
Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves.
Mushroom Jhal Frezi (GF)$18.50
Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander.
Karahi Paneer (GF)$18.50
Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander.
Palak Paneer (GF)$18.50
Ricotta cheese in rich spiced english spinach sauce with touch of cream.
Chola Masala (GF)$18.50
Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream.
Dal Makhani (GF)$18.50
Black lentils simmered in creamy tomato and onion sauce finished with cream.
Mixed Vegetable Curry (GF)$18.50
Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander.
Aloo Gobhi (GF)$17.90
Potato and cauliflower cooked with tomato and onion sauce.
Dal (GF)$16.00
Yellow lentil cooked in continental style.
Rice and Biryani Dishes
Basmati Rice$5.50
Fine graded basmati rice.
Saffron Rice$6.50
Basmati rice cooked with saffron and spices.
Vegetable Biryani$16.90
Basmati rice cooked with seasonal vegetables and spices.
Lamb/Beef Biryani$18.90
Basmati rice cooked in traditional spices with choice of meat.
Chicken Biryani$18.90
Basmati rice cooked in traditional spices with chicken.
Breads
Plain / Butter Naan$4.00
Leavened bread cooked in tandoor.
Roti$4.50
Whole meal bread cooked in tandoor.
Garlic / Chilli Garlic Naan$5.00
North Indian style bread cooked in tandoor with garlic or chilli garlic.
Paratha$5.00
Flaky whole meal bread cooked in tandoor.
Peshawari Naan$6.00
Bread stuffed with dried fruits and coconut cooked in tandoor.
Paneer Kulcha$6.00
Bread stuffed with dried fruits and coconut cooked in tandoor.
Aloo Kulcha$6.00
Bread stuffed with mashed potatoes and spices cooked in tandoor.
Condiments
Raita (GF)$5.00
Grated cucumber mildly spiced in natural yoghurt.
Kachumber Salad$5.00
Onion, tomato, cucumber with homemade dressing.
Mango Pickle/Mixed/Lime$3.00
Sweet Mango Chutney$3.00
Mint Chutney$3.00
Chilli Chutney$3.00
Desserts
Plain Kulfi$5.00
Ice cream made with pistachio nuts and saffron in a traditional way.
Mango Kulfi$6.00
Ice cream made with pistachio nuts and mango in a traditional way.
Gulab Jamun$6.00
Sweet dumplings made of flour and milk served in sweet syrup.
Vegan Main Dishes
MALAI KOFTA$18.50
Signature Saffron Dish a must Try.
Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves.
MUSHROOM JHAL FREZI (GF)$18.50
Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander.
Kadhai Tofu (GF)$18.50
Tofu cooked in onion and tomato based curry with sautee onion and capsicum finished with fresh corriander.
Palak Tofu (GF)$18.50
Tofu cooked in rich spiced English spinach sauce.
CHOLA MASALA (GF)$18.50
Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream.
MIXED VEGETABLE CURRY (GF)$18.50
Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander.
ALOO GOBHI (GF)$16.00
Potato and cauliflower cooked with tomato and onion sauce.
Aloo Zeera$16.00
Potato and cumin seeds cooked in tomato and onion sauce. Finished with coriander.
Aloo Palak$16.00
Potato cooked in rich spiced English spinach sauce.
DAL (GF)$16.00
Yellow lentil cooked in subcontinental styles.
Vegan Entree Dishes
Saffron Vegan Platter$26.00
A taste sensation samosa, onion bhaji, tori masala, aloo tikki, served with sweet chilli and salad
Tofu Masala$15.00
Lightly battered tofu cooked with onion, capsicum abd tomato sauce.
VEG Samosa$10.00
Triangular shaped Pastry filled with Potatoes and Spices served with Mint sauce and salad.
ONION BHAJI$11.00
Sliced Onions coated with Gram flour and Spices fried to golden brown accompanied by salad and mint sauce.